Natural Food & Beverage
Made with all natural or certified organic ingredients exclusively grown in Japan. Our Food & Beverage products are natural having undergone minimal processing and contain no preservatives or artificial additives.
Example Suppliers
Japanese Wheat Flour & Pancake Mixes
100% Japanese-Origin Wheat Flours of the utmost quality, produced entirely naturally without the use of chemical bleaching agents, quality enhancers, or any additional additives. We offer a range of four distinct flours tailored for specific culinary purposes: baking, bread making, noodle crafting, and Tempura cooking. Additionally, we also provide convenient pancake mixes.
Green Tea
Various health benefits of green tea have become known worldwide, and there is an ever-increasing demand for Japanese Green Tea from the world. One of the characteristics of green tea is its astringency found in green tea, including anti-aging, immune boosting, and anti-viral properties that make it the perfect drink to be enjoyed each day.
Matcha Tea
Matcha is the best known of Japanese teas. This delicately vibrant powder is used in tea ceremonies and touted for its health benefits. Our Matcha tea suppliers offer organic, ceremonial, and culinary matcha for a variety of uses primarily from the Uji region; world-renowned as the best of the best tea growing areas in Japan.
Seaweed Nori
Commonly dried and roasted for use in Japanese cuisine, Nori is edible seaweed. Said in Japan that the best nori is cultivated in the Ariake Sea, off of the island of Kyushu in Japan where this supplier’s nori is grown. It is delicious wrapped around sushi and onigiri and used as a flavorful garnish on noodles and in soups.Vegan and vegetarian diets benefit from the addition of nori as it is a good source of Vitamin A and B12.
Seaweed Nori Furikake
Furikake, often used as rice seasoning, has distinct Japanese flavors such as a blend of seasoned sesame seeds, thinly-cut seaweed and fragrant dried green laver that are all hand picked ingredients sourced in Japan. Other exciting flavors like wasabi, bonito (tuna), and dried sakura shrimp make the taste of Japan easy to enjoy all over the world.
Sake
As interest in Japanese cuisine has grown internationally, Japanese Sake started to become a trendy drink around the world. The foundations of good sake are quality rice, clean water, koji mold and yeast. Through our national network with Japanese Sake producers called SAKAGURA, we can supply any Sake from all over Japan depending on your business requirements.
